Afredo Sauce From Scratch

• 1 stick of butter
• 1 cup heavy cream
• 1/2 – 3/4 cup parmesan cheese
• 1 teaspoon garlic powder
• 2 tablespoons cream cheese
• white pepper to taste
• nutmeg to taste

Alfredo Sauce From Scratch

Over medium low heat, melt a stick of butter and the cream cheese in a small saucepan. Add a cup of heavy cream. Stir until the cream is warm. Begin adding grated parmesan, a little at a time, stirring constantly until it melts and is incorporated in the butter and cream. Keep adding and tasting and stirring until you like the flavor. Add garlic powder and some white pepper and a pinch of nutmeg. Increase heat to medium and continue to stir.

And so, there you go. Alfredo sauce