Baked Beans with Sausage

Baked Beans With Sausage A simple, old-fashioned recipe for baked beans that uses bacon, onion, honey, Worcestershire sauce and Jack Daniel's® Old No. 7 Mustard. Prep Time: 15 minutes Cook Time: 35 minutes Serves 8 to 10

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Marzetti Ingredients

3 tablespoons Jack Daniel's® Old No. 7 Mustard

Other Ingredients

8 ounces favorite cooked sausage (kielbasa or chorizo), sliced into 1" pieces

4 strips of bacon, cut into 1" pieces

One (15.75 oz.) can pork and beans

One (28 oz) can baked beans

1/2 cup beer

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons Worcestershire sauce

2 tablespoons honey

1 small onion, chopped

Preparation:

In a medium size heavy gauge pan, cook bacon until crisp and remove pieces. Add chopped onion and cook over medium heat for 3 minutes. Add Jack Daniel's Old 7 Mustard and remaining ingredients to pan and simmer for 20 to 30 minutes, stirring occasionally. Stir in crispy bacon and serve.