Turkey Breast Cranberry Crock Pot

• 3 lb. boneless turkey breast, halved
• 16 oz. can whole berry cranberry sauce
• 1/2 cup sugar
• 1/2 cup apple juice
• 1 Tablespoon cider vinegar
• 2 minced garlic cloves
• 1 teaspoon ground mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 2 Tablespoon all-purpose flour
• 1/4 cup cold water

Sweet Turkey Breast Cranberry

1. Place the Turkey into the pot, breast side down.
2. In a separate bowl, combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice.
3. Evenly pour this over the turkey.
4. Cover and Cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
5. Remove turkey to a cutting board.
6. Keep warm with a foil tent, or temporarily place in the microwave.

The Gravy

1. Strain the cooking juices into a saucepan.
2. Combine the flour and water and mix until smooth
3. Gradually stir the flour into strained juices.
4. Bring this to a boil and cook and stir for 2 minutes or until thickened, then remove from heat.

Serve the gravy with sliced turkey.