1 (14 1/2 ounce) can tomatoes
•1 small chopped onion
•1 clove minced garlic
•1/2 tsp. ground red pepper
•1/2 tsp. salt
•1 (6 ounce) can tomato paste
•1 lb. lean ground beef, browned
•1 pkg. dry taco seasoning mix
•2 cups shredded Cheddar cheese
•9 corn tortillas
To make sauce, whirl tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Bring to a boil, reduce heat, and simmer for 5 minutes. Place 3 tortillas in bottom of slow cooker. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.
Serves 4.
•1 small chopped onion
•1 clove minced garlic
•1/2 tsp. ground red pepper
•1/2 tsp. salt
•1 (6 ounce) can tomato paste
•1 lb. lean ground beef, browned
•1 pkg. dry taco seasoning mix
•2 cups shredded Cheddar cheese
•9 corn tortillas
To make sauce, whirl tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Bring to a boil, reduce heat, and simmer for 5 minutes. Place 3 tortillas in bottom of slow cooker. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.
Serves 4.
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