Cheesy Meatballs
Ingredients
3 cups (12 ounces) finely shredded cheddar cheese
1/4 cup finely diced yellow onion
... 1 cup biscuit/baking mix
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef (90% lean)
Directions
In a large bowl, combine all ingredients until mixed well. Shape into 1-in.
balls. Place meatballs on a non stick rack placed on a baking pan (to catch
drippings).
Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Keep
warm by placing in a slow cooker on 'warm' setting. Makes about 4 dozen.
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