Parmesan Potatoes in the Pot

6-8 Servings with a 4-6qt pot. ~ 4-5 hours high or 6-7 hours low
2 pounds red or golden potatoes, cut into 1/2 inch wedges
1 small yellow onion, finely chopped
1.5 - 2 teaspoons dried oregano
Sea salt
Pepper
Olive oil
2-3 Tablespoons butter, cut into 1/8- inch pieces
1 cup grated Parmesan cheese Parmesan Potatoes in the Pot
You can really use any type of potato that floats your boat, just cut them down to size. About 2×4 inch size or so wedges.
Place a layer of potatoes in the crock pot.
Lightly drizzle a little Olive Oil over the potatoes.
Lightly sprinkle the minced onion, salt, pepper, and oregano over the layer.
Repeat until you are done with the potatoes.
Evenly place little pats of the butter on top of it all.
Cover and Cook. Sprinkle with fresh Parmesan cheese just before serving.
Alternate ending: Include a Sprinkle of a Tablespoon of garlic on each layer of potatoes before cooking. You could also give it a light dusting of crushed cayenne pepper just before serving. Cheers!
Rating: 4.0/5 (3 votes cast)