Mexican 3 Bean Chili Crock Pot

~ 3 hours on high or 6 hours on low
1 1/2 teaspoons olive oil
1 pound ground beef
1 packet of Taco seasoning
1 onion, chopped
2 cups water
1 (28 ounce) can tomato sauce
1 small can tomato paste
1 small can crushed tomatoes
1 (15 ounce) can canned kidney beans
1 (15 ounce) can canned chili beans
1 (15 ounce) can canned black beans
1 jalapeno pepper, seeded and chopped
1 Bell Pepper, seeded and chopped
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Mexican 3 Bean Chili
First, brown the meat with the taco seasoning and olive oil in a skillet.
Add a little water if needed and cook it down a bit.
Add to the skillet and cook the onion, jalapeno and garlic.
Drain and rinse all of the beans.
Then dump it ALL in the crock pot, with all ingredients.
Heat on high couple hours at least.
Stir occasionally.
This is going to be good! I Guarantee it!

Rating: 5.0/5 (2 votes cast)