Crock Pot Mexican Pork From Crock Pot Sisters

Mexican Pork

1 pound boneless pork chops cut into 1 inch pieces

1 Jar (20 oz.) salsa

1 can (4 oz.) chopped green chilies

1-2 cans pinto beans rinsed and drained

1 cup shredded cheddar cheese

1. Mix pork, salsa and chilies in 3 1/2 to 4 quart crock pot.

2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.

3. Stir in beans. Cover and cook about 5 minutes or until hot.

Serve with hot spanish rice or tortilla chips. Sprinkle with cheddar cheese. Serve with traditional condiments of mexican cuisine, such as chopped avocado, sour cream, chopped tomato or chopped cilantro.