Fall Apart Crock Pot Chicken:
3-4 boneless, skinless chicken breasts
1 stick butter
1 pkg. dry Italian salad dressing mix
Bake on low in crock pot for 3-4 hours. Shred chicken. Then add:
1 8oz pkg. cream cheese
1 can cream of chicken soup
1/2 can to 1 can water (measure in the soup can) I normally use a 1/2 can
Heat through; about an hour. Serve over noodles.
This is my family's FAVORITE!!! We make it at least once a week.
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