Crock Pot Chicken Enchilada

3 chicken breasts

1 cup water

taco season packet

1 packages flour tortillas (or corn, I am just a big fan of flour tortillas)

1 can cream of chicken soup

1 (4 oz) can chopped green chilies

1 large can green enchilada sauce

1 carton sour cream

1/2 finely chopped onion

2 cups grated cheese

In the morning, place chicken breasts, water and taco seasoning packet in the crock pot and cook on high until chicken is done. This can be anywhere from 3-5 hours.

Mix up sour cream, green chilies, onion and cream of chicken soup together in a bowl.

Once chicken is done, shred it up and clean out crock pot.

After crock pot is cleaned out begin the following layers in order:

·         1/2 soup mixture

·         1/2 of torn tortillas

·         1/2 of enchilada sauce

·         1/2 of chicken

·         1 cup cheese

·         repeat with the layers with the remaining ingredients

Set your crock pot to low and cook until dinner time!
Enjoy!