Queso Crock Pot

Queso Crock Pot

In Mexican

Plenty Servings with a Small to medium (at least 2 qt) pot. ~ 20-30 minutes high then keep on warm setting.

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• 1 large block of Velveeta
• 1 8oz block of cream cheese
• 1 can Rotel (the blend of your choice... mild, spicy, etc.)
• 1 T. chili powder
• 1 t. ground cumin
• 1 t. garlic powder (or more to taste)
• 1/4 cup finely chopped sweet onion

Queso

1. Cube the cream cheese and Velveeta and place in the pot set on high.
2. Stir to melt until creamy.
3. With a wand blender and in a separate bowl, blend the Rotel, onion and spices.
4. Add the Rotel blend to the crockpot and stir to combine.
5. Set the pot to low or warm until party time!
6. Stir just before serving.

Serve with your favorite tortilla chips. (Also tastes great with a half-pound of your choice beans or browned meat added in.) Refrigerates and reheats well.