Super Easy Pork Verde Tacos-
1 lb Pork Loin cut into bite size pieces
1 Large can of green enchilada sauce
salt and pepper to taste
3-4 chopped green onions
... 2 tsp Chili Powder
Cilantro (I use quite a bit, but not everyone likes cilantro like I do)
Throw it all into a pot (or crockpot), cover and simmer on low for a few hours
Serve in a bowl, or with warm corn tortillas, shredded lettuce, cheese, sour cream and sliced avacado is a bonus ;)
ENJOY
Additional options-
-sub chicken for pork, or even hamburger
-add left over rice a roni-sounds weird but is soooo good
-shredded carrot and zuccini (instead of, or with lettuce)
If you have left overs, warm verde mixture and top a plate of plain salad. Makes a delicious and healthy lunch!!
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