Crock Pot Garlic Brown Sugar Chicken

6 Servings with a 4-6qt pot. ~ 6-7 hours low
1.5 lbs of chicken meat
1 cup packed brown sugar
1/2 cup vinegar
1/2 cup Sprite or 7-Up
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)
Crock Pot Garlic Brown Sugar Chicken

Use what ever chicken meat you have on hand or prefer. This tastes great with chicken breasts slice up and mixed with boneless/skinless thighs.
Season the chicken with salt and pepper and place it in the crock pot.
Mix all remaining ingredients and pour it over the chicken.
Cover and Cook on low for 6-8 hours.
Serve over rice or noodles.

You can thicken the juices after cooking with a little cornstarch and use it as a gravy.

Rating: 4.2/5 (5 votes cast)