Saturday, February 11, 2012

Snow Day French Onion Soup Crock Pot

6 good size yellow onions.
2 12- 18oz cans beef broth.
10 beef builon cubes.
3 cups of water.
1/3 stick butter.
3 of your favorite mushrooms, chopped.
1 celery stick, chopped.
3 tablespoons brown sugar.
2 tablespoons worchestire or A-1.
a sprinkle of grated cheese.
White cheddar or swiss cheese, sliced thin.
Croutons.

Snow Day French Onion Soup

Cut 2 onions into small pieces, 4 onions into larger pieces. Grill with a full stick of butter until mostly brown, soft. Then toss in pot. Add remaining ingredients in pot. High for first 1/2 hr, then low for next several hrs. Adjust heat if you need it. Dream of the flavor as you shovel, snowblow, or plow!!!! Top your bowl white cheddar or swiss, and croutons. Let the soup melt the cheese for 2 minutes.

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