Cheesy Nacho Bake By Kraft

1

lb. lean ground beef

1

can (14-1/2 oz.) diced tomatoes, undrained

1/4

cup water

1

pkg. (1-1/4 oz.) taco seasoning mix

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

6

oz. tortilla chips (7 cups)

1-1/2

cups KRAFT Shredded Mild Cheddar Cheese

1

green onion, sliced

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through. Top with onions and remaining sour cream.

Kraft Kitchens Tips


Serving Suggestion

Serve with a crisp mixed green salad.

Substitute

Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Variation

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.