Chicken and Biscuits From Kraft

What You Need


1

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

2

cups chopped cooked chicken

1

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1

cup KRAFT Shredded Mild Cheddar Cheese

1

cup all-purpose baking mix

3

Tbsp. milk

Make It

HEAT oven to 375ºF.