Tuesday, October 4, 2011

Blueberry Crockpot Cobbler

Blueberry Crockpot Cobbler

Preparation Time: 10 minutes
Total Time: 2 hours 30 minutes
Number of Servings: 8
Pure comfort in a pot!

Yummy berries are buried in a rich home-made sweet sour cream batter. An easy set-it-and-forget it treat.

Ingredients
1 cup - flour
1 1/4 cup - sugar
1 tsp - baking powder
1/4 tsp each - cinnamon & nutmeg
1/4 cup - sour cream
1/4 cup - water
2 eggs - eggs
3 tsp - lemon juice
1 bag - Schwan's Whole Blueberries (#804), frozen
4 cups - Schwan's Vanilla Ice Cream (#204)

1. Combine flour, ¼ cup sugar, baking powder, spices, sour cream, water, eggs, and 1 tsp of lemon juice in medium (4 qt) slow cooker. Mix well.
2. Combine berries, remaining sugar and lemon juice.
3. Pour berry mixture in center of batter.
4. Cover and cook on high for 2 hours.
5. Top with ice cream

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