Jamie's Crock Pot Taco Soup
"1 lb lean
1 15 oz can of tomato sauce ground beef
2 packages of taco seasoning
2 cans of corn
2 cans of kidney beans (you can substitute for another type of bean)
2 cans of Rotel tomatoes
*Tortilla chips and cheddar cheese optional
This recipe is extremely easy. First you cook and drain your ground beef. While your ground beef is cooking open the cans of beans, corn, Rotel, and tomato sauce. Place the content, juice and all, in the crock pot. I next add the taco mix to the crock pot and lastly the cooked ground beef. I give it a stir and then let cook on low for 4-6 hours.
Before serving I always add a mound of cheddar cheese and tortilla chips. My husband likes a dallop of sour cream with his
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