Tuesday, October 4, 2011

Caramel Banana Upside Down Crock Pot Cake

Caramel Banana Upside Down Crock Pot Cake

3-4 ripe bananas sliced in half & lengthwise
1 stick butter
3/4 c brown sugar
1/3 cup chopped pecans
1 box spice cake mix as per instructions

Directions

Line crock pot with crock pot liner and turn on high. If you don't have the liners, spray with Baker Joy. Slice butter into pats & place in the bottom of liner, sprinkle brown sugar over butter, then chopped pecans. Place bananas cut side down over pecans. Mix cake mix according to pkg directions & pour over bananas. Place a double length of dry paper towels over the top of crockpot rim, place lid on tight & cook for 2- 2 1/2 hrs. Check after 2 hours, the sides should be brown & when you touch the center of the cake it should spring back. Turn crockpot off & grab the liner by the edges & remove the cake. Set aside to cool for 30 min. After cooling take a plate & place over the cake & invert it.

Note: Since a crockpot cooks with moist heat the paper towels will help absorb excess moisture & keep it from making the top of the cake soggy

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