Cowboy Beans Crock Pot

• 1 Beer
• 1 lb ground beef, browned
• 1 medium diced onion
• 1/2 lb bacon, cook crisp and save drippings
• 1 (16 ounce) can great northern beans (white beans)
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can pork n' beans
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup ketchup
• 1/2 tablespoon prepared yellow mustard
• 1 tablespoon molasses
• 1 dash Worcestershire sauce

Cowboy Beans

Open Beer and drink 2 gulps. Cut bacon into 1/4″ bits; brown in a large skillet. Remove bacon from rendered fat and set aside. In the bacon drippings, saute the onion. Add the ground meat and brown lightly. Put the meats into the bottom of a crockpot.

Drink more beer. Add the Pork ‘n Beans with the liquid in them. Drain most of the juice off of the remaining cans of beans and add them with the remaining ingredients to the crockpot. Mix all well. Cook on HIGH setting for 1 hour to get well heated through, then lower heat setting to LOW and allow to cook for 5 – 6 hours. Enjoy the rest of your beer.

Stir from time to time.