Loaded Spanish Rice
6-8 Servings with a 4-5 qt. pot. ~ Low-6 hrs., High-3 hrs.
- 2 cups uncooked converted rice (plain doubles cooking time)
- 2 cups water
- 2 cups your favorite salsa
- 1 medium pepper, chopped
- 1 medium onion, chopped
- 1 12 oz. bag sausage-style crumbles, thawed
- Toppings of your choice: shredded cheese, sour cream,
- chopped raw onions, fresh cilantro, black olives, etc.
Loaded Spanish Rice
Spray slow cooker with non-stick spray. Combine all ingredients except toppings and stir. Cook covered on low for 6 hours or high for 3 hours. Add toppings, if desired, to make a main dish, or serve on the side with a Tex-Mex dinner.
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