Do it Over Divan Chicken Crock Pot

          4 to 6 servings

• 4 chicken breasts
• 4 cups broccoli florettes
• 1/2 cup mayo
• 2 cans cream of chicken soup
• 1 teaspoon lemon juice
• Salt and white pepper to taste for chicken
• 1 cup of bread crumbs
• 1 Tbl spoons butter
• 2 Tbl spoons olive oil
• 1 Tbl spoon worcheshire
• 1 Tbl spoon Garlic
• 1 cup of shredded sharp cheddar cheese
• 1 package of egg noodles

Chicken Divan Do Over

This is our family’s version of the Chicken Divan. Just a slight variation. It takes just a little preparation and it’s well worth the effort. This easy version of the dish that has been floating around since the 50′s. It originated from a New York Restaurant called the Divan Parisienne.

1. Pour 4 cups of broccoli florettes into the pot. We chop up and use fresh and we’ve used frozen too.

Cut the thawed fresh chicken into bite sized cubes. 1-2 inch cubes