JoAnns Creamy Italian Chicken Crock Pot

JoAnns Creamy Itialian Chicken

4-6 Servings with a 5-6 Qt. pot. ~ 6-8 hours on low

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• 4-6 Chicken Breasts, (I use frozen)
• 8oz. package of Cream Cheese
• 1 Package of Italian Salad Dressing Mix( You can also use a Ranch Salad Dressing package)
• 2 Cans of Cream of Chicken Soup or Cream of Mushroom Soup or a mixture of both
• 1 can Chilies
• Cooked noodles or rice

JoAnn’s Creamy Italian Chicken

1. Place chicken breasts in the Pot.
2. Mix Cream Cheese, Soups, Salad Dressing package, and Chilies together and pour over chicken. This mixture will be lumpy because of the cream cheese. It will melt and become smooth as it cooks.
3. Cover and cook on low.

You can stir a few time if you want through out the day, but not necessary.

Serve the chicken over separately cooked noodles or rice.